It's Really a custom amid Persian Jews to consume haleem on Shabbat, considering that like other Shabbat stews for example cholent and hamin[thirteen] it's a slow-cooked dish that could be organized prior to the beginning of Shabbat after which you can cooked overnight at a minimal temperature.[14] Hyderabadi haleem[edit] The https://www.youtube.com/shorts/hev7JzeBfpQ