At Night, the dinner menu has things such as beef yukhoe with pickled pears and buckwheat noodles, and a duck breast with buchu and confit potato. The first outpost from the dependable bar with a signature, standout burger is housed in Midtown East. It’s among the city’s very best patties; https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k