magazine, "If a crusty cake and pie experienced a toddler, it'd be our favourite freeform dough creation: the galette," Essentially, she says that "galette" is simply a elaborate phrase for "a pie which is pretty much extremely hard to mess up. Often we use it to maintain food simmering https://wiishlist.com/story19093273/5-essential-elements-for-essential-cooking-utensils