We have developed a novel bio-tofu. made from mixed soy and cow milk (MSCM). using Lactobacillus helveticus MB2-1 and Lactobacillus plantarum B1-6 incorporated with microbial transglutaminase (MTGase) as coagulant. MTGase was added to improve the textural properties and suit for cooking. https://ashleyshomestores.shop/product-category/kitchen-island/