Anarsa Is a crunchy sweet snack commonly eaten through Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. I planned to place my own twist on them, so I added pumpkin and drop spices. —Jessica Burke, Chandler, Arizona When you grew up in an Indian American household https://ethnicindiangrocer.com.au/product/haldiram-nimbu-masala-200g/
Not Known Facts About Indian flour and pulses
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