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Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

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In a 70-day study. 36 Jabbali and Sahrawi bucks. aged 11 months. were utilized to evaluate the effects of different levels of spirulina dietary supplement (SP) on carcass characteristics. https://www.deltarenewablepower.com/product-category/dog-apparel/
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